Happy Cinco De Mayo!! Yay for tacos, margaritas and DIY pomps all in one post! (Pom Pom tutorial coming tomorrow!)
Haven’t even thought about dinner yet? Or the thought of whipping up something super quick for the ultimate taco night of the year? These tacos and margaritas are super quick and don’t take a complicated recipe or completed ingredients! It’s pretty much what you see above in the photos is what you’re going to get. Put it all together and viola!!
If you’re at home or on your iPhone at the grocery store picking your last minute items… all you’ll need is:
Soft Chicken Tacos:
Chicken Breast + Taco Seasoning
Small Corn or Flour Tortillas
Refreshing Lime Margarita:
Coconut pineapple water
Your choice of tequila if you choose
I love a delicious refreshing smoothie in the morning. But sometimes I get tired of my everyday strawberry vanilla protein option that I make on the daily. Time to time when I have an extra 5 minutes to spare and I plan out my grocery list accordingly I’ll put a bit more effort into making a unique smoothie. Okay, and I must say this one is amazing with tons of flavour!
Say hello to my “Strawberry Roasted Coconut Lemon Smoothie”. You might need a bit of prep the night before with toasting the coconut but other than that it’s pretty easy and quick!
You will need:
2 cups of frozen strawberries
1 cup of coconut yogurt
2 cups almond milk
1/2 a fresh lemon zest
2 tablespoons fresh squeezed lemon juice
Stevia to taste
Toasted coconut garnish
Makes 2-4 servings.
Blend all the ingredients together in your preferred blender ( I’ve used the Blendtec for years and love it). I like to add a bit of stevia for a bit of a sweeter taste, I also find that it brings out the flavours. Bake your coconut till the tips are golden, then the coconut garnish on top, mix in for a little crunch.
That’s it! I hope you enjoy it! The lemon zest adds such a burst of refreshing flavour, you’ll love it! A great start to your morning!