Just the other day I posted some delicious fall comfort food on my instagram feed- @doctorscloset. I’m sorry if I made any of you drool, but these two dishes were definitely drool worthy, and too good not to share! Two words: FALL and PUMPKIN! Don’t they just make you excited and want to bake or cook something? That was exactly how I was feeling after finding these yummy and oh so healthy recipes! All Sunday I was in the kitchen and boy is my tummy thankful!

Many of you asked for the recipes… so here they are! I changed a few of the ingredients to personal taste; which I’ve listed below. For the full recipe and step buy step instructions visit the blog links I’ve included under each photo!

Hope you’re enjoying fall as much as our tummies are!

For full recipe and instructions click here: Just a Taste

Yield: 6-8 servings Prep Time: 25 min Cook Time: 30 min

Ingredients:
2 Tablespoons olive oil
1 medium onion, small dice
1 green pepper, small dice
3 cloves garlic, minced
1½ teaspoons salt
2 teaspoons ground cumin
1 pound ground turkey
1 (15-oz.) can diced tomatoes
1 (15-oz.) can kidney beans, drained and rinsed
1 (15-oz.) can black beans, drained and rinsed
1 (10-oz). can condensed tomato soup
1 cup water
2 cups pumpkin puree
Sour cream, for garnish (optional)
Chopped scallions (green parts only), for garnish