Fresh Pineapple Sorbet

If you have been to Disneyland you may or may not have had the Dole Whip. It is sooo amazing, so fresh and we all just love it! Mmm, Dole Whip. It’s worth the hour lineup! We decided to make up a quick little version that is somewhat similar to the original. We hope you love it.  It takes only a couple of ingredients to put together this super fresh and simple “sorbet.” It’s our family’s go-to quick dessert on a hot summer’s day!

Have a great weekend everyone!

Dole Frozen Sorbet
Makes 4-6
Prep time: 10 minutes
Inactive time: 6-8 hours or overnight

Pineapple cut into chunks (around 4 cups)
4 tbsp of  agave syrup (You can always add a bit less if desired or omit.)
½ cup full fat coconut milk

Blend all the ingredients together in a food processor and spread the mixture out on a parchment-lined pan or divide it into ice cube tray. Let it freeze completely and then place it back in the food processor again to create a creamy texture. Freeze until desired texture is obtained.

Scoop out and serve!